Gather all ingredients and wash produce
Dice onion, mince ginger, chop all veggies
In a dutch oven pot over medium heat, add olive oil and onion. Sauté for 1 minute.
Add chicken tenders and brown on each side for approximately 2 minutes a side.
Add all remaining ingredients and stir well.
Put in 375F preheated oven and cook for 35 minutes. Remove and enjoy!
Eat alone as a stew that is gluten-free, paleo, whole30 friendly. Or serve with toasted bread, cauliflower rice or my personal favorite - jasmine rice. Cook rice separately.