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Cilantro Lime Ginger Grilled Swordfish

Ingredients

  • 1 tbsp minced fresh ginger
  • 1 tbsp minced fresh garlic
  • 1/2 whole fresh lime juice
  • 1 tsp red pepper flakes (optional)
  • 1/2 cup olive oil
  • 1/2 cup chopped cilantro
  • 1 lb wild caught swordfish at least 1" thick
  • 1 tsp salt and pepper

Instructions

  • Combine all marinade ingredients in a gallon bag or bowl. Add fresh fish and place in fridge for at least 20 minutes up to an hour. Grill on each side for 5-6 minutes.