What a glorious weekend spent celebrating my beautiful daughter’s 5th birthday in the prettiest weather. Anytime I can spend my weekend almost completely outside is a total win! It also inspires me to try fresh recipes and practice with my camera so BAM – new recipe. This Cilantro Lime Ginger Grilled Swordfish is the perfect end of summer dish. Grilled to perfection with loads of fresh cilantro, ginger, garlic and lime is how this fish should be treated. My favorite way to cook anything is grill. Who’s with me?
This recipe is SO easy. Make a quick marinade, grill and ENJOY! It’s also incredibly healthy (paleo, gluten-free, whole30, etc). It was the absolute perfect ending to a celebratory weekend. Hope you enjoy!
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Cilantro Lime Ginger Grilled Swordfish
Ingredients
- 1 tbsp minced fresh ginger
- 1 tbsp minced fresh garlic
- 1/2 whole fresh lime juice
- 1 tsp red pepper flakes (optional)
- 1/2 cup olive oil
- 1/2 cup chopped cilantro
- 1 lb wild caught swordfish at least 1" thick
- 1 tsp salt and pepper
Instructions
- Combine all marinade ingredients in a gallon bag or bowl. Add fresh fish and place in fridge for at least 20 minutes up to an hour. Grill on each side for 5-6 minutes.
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